Why Ginkgo? We named our restaurant after the beautiful Ginkgo Biloba trees that grow within our garden. You will pass these trees as you walk up the winding path from our lower car park towards the Barn. The intricately textured fan shaped leaves of the Ginkgo trees emerge in spring as vibrant lime green and then transform to the most beautiful yellow in autumn. They are much loved trees within our garden.

At our Ginkgo Restaurant you will find a menu abundant with local seasonal produce and bursting with delicious flavours. We currently offer two set menu options for you to choose from, with bookings available on Friday, Saturday & Sunday and on public holidays.

Our Seasonal Plates menu features beautifully crafted and delicious dishes created by our Head Chef De Buys Nortier. You can enjoy a three or four course Seasonal Plates menu that will take you on a journey through the senses and showcase the very best produce South Australia has to offer.

We also have our Wood-Fired three course set menu for those looking for a more rustic experience, featuring shared antipasti, our famous wood-fired pizza and a dessert.

Our menu changes regularly to reflect the season and we cater for children with a delicious kids option available with both set menus.

Monday to Thursday, we offer small plate items on our menu as well as grazing platters.  On Thursday also our wood-fried pizza station is open, cranking out gourmet pizzas.

In the warmer months seating for our restaurant is located outdoors on our Garden and Barn Terraces and in the cooler months tables are located within our sandstone Barn.

We look forward to welcoming you to Ginkgo at Golding Wines where food, wine and company combine to create an unforgettable dining experience.

PLEASE NOTE: There is a 15% Public Holiday surcharge in the Ginkgo Restaurant.  On Extreme fire warning days, our wood-fired pizza menu will not be available .

Ginkgo Menus

Seasonal Plates Weekend Set Lunch

3 Course $55
Entrée | Main | Dessert

 

4 Course $65
Starter | Entrée | Main | Dessert

 

If your group is 9 or less, please book your table via the online BOOK NOW button or ARROW link below, as we cannot guarantee availability currently for walk-in’s.  Please call the office for groups larger than 10.  Due to government restrictions on numbers BABIES & TODDLERS must be included in your guest booking numbers.

 

NOTE:  the same Set Menu must be chosen for the table. Menu changes seasonally.

 

 

 

Availability: Saturday & Sunday

Maximum group number: 50 people

Wood-Fired Weekend Set Lunch

3 Course $45
Starter | Main | Dessert

 

If your group is 9 or less, please book your table via the online BOOK NOW button or ARROW link below, as we cannot guarantee availability currently for walk-in’s.  Please call the office for groups 10 or more. Due to government restrictions on numbers BABIES & TODDLERS must be included in your guest booking numbers.

 

NOTE:  the same Set Menu must be chosen for the table.   Menu changes seasonally.

 

 

 

Availability: Friday to Sunday

Maximum group number: 50 people

Seasonal Plates Friday Set Lunch

2 Course $45
Starter | Main

 

3 Course $55
Entrée | Main | Dessert

 

4 Course $65
Starter | Entrée | Main | Dessert

 

If your group is 9 or less, please book your table via the online BOOK NOW button or ARROW link below, as we cannot guarantee availability currently for walk-in’s.  Please call the office for groups larger than 10.  Due to government restrictions on numbers BABIES & TODDLERS must be included in your guest booking numbers.

 

NOTE:  the same Set Menu must be chosen for the table. Menu changes seasonally.

 

 

 

Availability: Friday only

Maximum group number: 50 people

Wood-Fired Friday Set Lunch

2 Course $35
Starter | Main

 

If your group is 9 or less, please book your table via the online BOOK NOW button or ARROW link below, as we cannot guarantee availability currently for walk-in’s.  Please call the office for groups 10 or more. Due to government restrictions on numbers BABIES & TODDLERS must be included in your guest booking numbers.

 

NOTE:  the same Set Menu must be chosen for the table. Menu changes seasonally.

 

 

 

Availability: Friday only

Maximum group number: 50 people

Ginkgo Grazing Menu Monday to Thursday Lunch

A-la-carte small plates, grazing boards and wood-fired pizzas (pizzas Thursday only).

 

If your group is 10 or less, please book your table via the online BOOK NOW button or ARROW link below, as we cannot guarantee availability currently for walk-in’s.  Please call the office for groups larger than 10.  Due to government restrictions on numbers BABIES & TODDLERS must be included in your guest booking numbers.

 

 

 

 

Availability: Monday to Thursday

Maximum group number: 50 people