Saturday 28th 10am-6pm  |  Sunday 29th July - 10am-5pm

This year we welcome you back to the Barn as we beat the chills in the Hills and fire up the food and wine factor to delicious!  Think smoked, wood fired, spit roasted, and slow braised hearty goodness. The wood oven and outdoor firepit grill will be stoked as La Dolce Vita Catering work their magic on seasonal local produce. Perfect for enjoying with a glass of delicious Adelaide Hills' red.

This is going to be a feast for the senses!   Live tunes and DJ sets.  Kids activities.

DJ Ant Williams will be back keeping the beats going from 12noon Saturday, and Adelaide band The Sparkling Howards will be providing the live tunes from 12noon on Sunday.

This is non-ticketed event but there is a once off regional $10 entry fee for wine consumers that entitles you to a take home Speigelau glass and entry in to other non-ticketed Winter Reds events.

No bookings taken.  If you do however have a booking of 15 people or more and Golding Wines is your first (or only stop), to book a table a deposit of $10 per person is required which covers your entry-fee  regional glass and a guaranteed table in the Barn.

To book your group table, purchase tickets through TryBooking portal

Part of Smokin' Winter Reds Weekends 2018 Event

Join us for a celebration of all things red as we present a five-course winter feast with matching wines, including museum and new releases.

Head Chef Josh Dorset has created a delicious menu to compliment some of the stars of our red portfolio. 

Tickets $95 per person.  Bus pick-up available from CBD @ $20 per person (subject to demand).

Kicks off at 7pm till late.  LIMITED PLACES ONLY

The menu can be found here.

Tickets available on TryBooking portal