FRIDAY 26th JULY - 4pm - 8pm

To kick off our 'Low'n'SLow' Winter Reds Weekend we are hosting a Friday Fireside Session from 4-8pm. Hang by the outdoor braziers and enjoy a few reds with some delicious eats from our Low'n'Slow menu or head into the Tasting Room by the open fire to enjoy our Winter Reds Pinot Vertical Wine Flight with accompanying snacks. We will be opening the cellar and dusting off the back vintages as well as showcasing a couple of yet to be released vintages to bring you a vertical tasting of our Francis John Pinot - 2013 to 2017 vintages.

Plenty of spaces available for general entry but tickets are limited for the Pinot Flights so jump in quickly to secure your spot.

What an awesome way to kick start your Winter Reds Weekend. So c'mon rug up, head for the Hills and find your spot by our fire!

TICKETS AVAILABLE HERE

SATURDAY 27th JULY - 10am - 6pm

SUNDAY 28th JULY - 10am - 5pm

It is WINTER REDS time again! Come and join us for a weekend of hearty fare, fire pits and beats as we celebrate our Low 'n' Slow Winter Reds Weekend. Rug up, head to the Hills and embrace the season with our delicious cool climate reds and a menu packed with dishes designed to warm you from the inside out. 

DJ sets will have the beats going from 12pm on Saturday while local band The Goulash Project will keep the good times rolling from 12pm on Sunday.

These are non-ticketed events but there is a once off regional $10 entry fee for patrons that entitles you to a take home Riedel glass and entry in to all other non-ticketed Winter Reds events.

Sorry no bookings or table reservations. First in best dressed for our Saturday and Sunday events until our capacity is reached. Buses carrying over 12 people will not be accepted unless a prior arrangement has been made with Golding Wines. Give us a call on 8189 4500 if you would like to talk to us about your bus.

Take a look below for a look at our Low 'n' Slow Menu but please note that minor changes may be made prior to the event.

-: SAVOURY:
  ~ Handmade gnocchi served with either Lamb ragu OR Winter veggie ragu
  ~ Slow cooked BBQ short beef rib with a side of mac n’ cheese
  ~ Assorted gourmet pies with winter greens
  ~ Mac n cheese with Chorizo crumb
       (vegetarian option available)
  ~ Reuben Baguette - slow cooked silverside, cheese, pickled red cabbage, pickles, mayo
  ~ Regional platters and cheese boards

-: SWEET:
  ~ Chocolate brownie
  ~ Apple & rhubarb crumble
  ~ Baked 'Baby Bert' Camembert and sourdough raisin bread