Seasonal Plates Menu

Our Seasonal Plates menu features beautifully crafted and delicious dishes created by our Head Chef, Evert van Niekerk. This menu will take you on a journey through the senses and showcases the very best produce South Australia has to offer, as well as our own market garden.

This menu is designed to share, and is available 7 days a week.


SEASONAL PLATES A-LA-CARTE LUNCH

For 1-7 guests


SEASONAL PLATES SET LUNCH | $80

For 8 or more guests

Featuring a Four-Course Shared Lunch Experience with house-made bread


NOTES

  • For groups larger than 20 please call the office to make your booking
  • Maximum group number is 60 guests
  • If you have a group larger than 60, contact us to discuss your options for a private function
  • A 15% Public Holiday surcharge applies in our Ginkgo Restaurant
V I E W   A - L A - C A R T E   M E N U  
V I E W   S E T   M E N U  
B O O K   N O W  

Frequently Asked Questions

Is it table service?

Yes, our friendly Ginkgo staff will
be available to assist you at your table.

Can we pay separately on the day?

We can discuss your options to split bill with you on the day. However we are limited to our POS system and how it operates.

Can we add wine pairing or a beverage package?

Yes, we have a couple of options on your drinks service for your booking.

Wine pairing is available with our Set seasonal menu for $40pp.

For information regarding beverage packages please contact our team at bookings@goldingwines.com.au

Can we bring a cake?

Absolutely! Cakeage
is $2.50pp and we will arrange to have this sliced and individually plated for each of your guests.

Can we bring decorations?

We allow small table
decorations however no large balloon arrangements, backdrops or signs are allowed given you will be sharing your space with other patrons and we cannot
guarantee space around your table.

Wood-Fired Menu