Enjoy a family day out in our barn, with a four-course set menu full of delicious dishes, live music and outdoor braziers.

We hope you can join us on September 1st, it is always a special day at Golding Wines.

Seasonal Plates Adult Shared Set Menu | $75 per person

To Start

Pretzel roll – Adelaide Hills first harvest olive oil, confit garlic, marinated olives

Small Plates

Cold smoked Wagyu beef – Goats curd mousse, pickled baby beets, onion relish, balsamic pearls

Citrus poached prawns – Whipped avocado, edamame salsa, native finger lime, toasted sesame

Large Plates

36’ South beef cheeks – 17-hour braised, tamarind and lemongrass, wilted bok choy, fried shallot

Chermoula chicken – Wood fired thighs, fresh spring onion, charred lemon, pickled chilli  

Sides

Rosemary salted potatoes and Goldings garden salad

Dessert

Chocolate brownie- Ganache, dark chocolate pearls, raspberry sorbet

Kids $25 per child – Choice of Chicken and Chips or Pizza served with a cold drink and gelati

WINES AVAILABLE BY THE GLASS OR BOTTLE ALONG WITH SELECTED BEER, CIDER AND SOFT DRINKS

Tables are filling quickly, secure your spot now!