Enjoy a family day out in our barn, with a four-course set menu full of delicious dishes, a nice glass of wine and our outdoor braziers.

We hope you can join us on September 7th, it is always a special day at Golding Wines.

Seasonal Plates Adult Shared Set Menu | $80 per person

To Start

Pretzel roll – Adelaide Hills first harvest olive oil, confit garlic

Small Plates

Italian cured Bresaola – goats curd mousse, picked asparagus, walnut praline, lemon oil

Burrata – saffron poached pear, native bush dukka, Manuka honey crisp, aged balsamic

Large Plates

Smoked BBQ beef short rib – Charred corn, apple coleslaw, shallots, rosemary jus

Pan seared Atlantic Salmon – green romesco, grilled broccolini, garlic voluote, fresh lime

Sides

Fried chat potatoes, rosemary salt

Spinach, pumpkin and feta salad

Dessert

Chocolate brownie- Citrus chocolate ganache, soil, honeycomb ice cream

Kids $28 per child – Choice of Chicken and Chips or Pizza served with a cold drink and gelati

WINES AVAILABLE BY THE GLASS OR BOTTLE ALONG WITH SELECTED BEER, CIDER AND SOFT DRINKS

Tables are filling quickly, secure your spot now!