At our Market Kitchen you find a menu bursting with local seasonal produce, designed with sharing in mind. Perfect for grazing over a long lunch, and sharing with friends or family. We offer an a la carte menu from Thursday to Sunday, featuring delicious dishes crafted by our Market Kitchen Chefs.

Our menu changes to reflect the season with weekend specials for you to try. We cater for children with a delicious and healthy Kids Menu and we have also designed specific Shared Menus to cater for groups.

In the warmer months seating for our restaurant is located outdoors on our Garden and Barn Terraces and in the cooler months tables are located within our sandstone Barn.

We look forward to welcoming you to our Market Kitchen at Golding Wines where food, wine and company combine to create an unforgettable dining experience.

PLEASE NOTE: There is a 15% Public Holiday surcharge in the Market Kitchen.  On Extreme fire warning days, shared and a-la-carte menu may change to exclude wood-fired pizza options.

Market Kitchen Experiences

A La Carte Lunch

Bookings via the online BOOK LUNCH NOW button is recommended as we usually book out in advance.

 

Menu options are detailed via link below.

 

NOTE: Menu is indicative and subject to change

 

Maximum numbers: 12

Availability: Thursday to Sunday

 

Group Share Lunch

If your group is 13 adults or more, you will need to go onto our group share menu.

 

To book call our office weekdays. If your group is larger that 50, please contact our office for options.

 

Menu options are detailed via link below.

Price: From $30 per person

Minimum numbers: 13
Maximum numbers: 50

Availability: Thursday to Sunday

Christmas Dining

Christmas lunch or dinner function packages.

Menu can be either shared or set (alternate drop) format.

 

To book call our office weekdays.

 

Menu options are detailed via link below.

Price: From $55 per person

Minimum numbers:

LUNCH: 20pax

DINNER: 60pax