WINTER REDS “Fire & Spice”

July 24th - | July 26th -

Friday 24th July: 6pm-9pm
Saturday 25th & Sunday 26th July: Session Times: 10:30am – 1:30pm OR 2:30pm – 5:30pm

Join us in the Barn for a weekend filled with fragrant spice and winter warming reds as we embrace the chills in the Hills and serve up an Indian feast. Enjoy a two-course Friday night dinner or weekend lunch of delicate samosas and delicious curry served with all the accompaniments.  Team this with a glass of red, a group of your favourite people and you have a perfect winter weekend in the Hills!

Seats are limited for our Friday Fire & Spice Dinner and our Fire & Spice Weekend Lunches and bookings are essential. Adult tickets are $45pp and include a two-course meal, your $10 regional entry fee and your take home Spiegelau glass. Please note drinks are not included.  Children $20pp and include a two-course meal and fruit juice.

Although tickets are sold individually please make sure that your group has a booking name and that all individual members of the group contact us to nominate the table name. This will ensure you will be seated together.

MENU

Appetiser:

Choice of:

  • Beef Samosa  GF
  • Vegetarian Bhaji  VEG | VEGAN | GF

Mains:

Choice of:

  • Butter Chicken  GF
  • Lamb Rogan Josh  GF
  • Vegetable Tikka Masala VEG | VEGAN | GF

Served with rice, raita, chutney & naan*

KIDS MEAL: Samosa, Butter Chicken, rice and juice

GF | Gluten Free    V | Vegetarian    VE | Vegan    *GF available