July 24th - | July 26th -
Friday 24th July: 6pm-9pm
Saturday 25th & Sunday 26th July: Session Times: 10:30am – 1:30pm OR 2:30pm – 5:30pm
Join us in the Barn for a weekend filled with fragrant spice and winter warming reds as we embrace the chills in the Hills and serve up an Indian feast. Enjoy a two-course Friday night dinner or weekend lunch of delicate samosas and delicious curry served with all the accompaniments. Team this with a glass of red, a group of your favourite people and you have a perfect winter weekend in the Hills!
Seats are limited for our Friday Fire & Spice Dinner and our Fire & Spice Weekend Lunches and bookings are essential. Adult tickets are $45pp and include a two-course meal, your $10 regional entry fee and your take home Spiegelau glass. Please note drinks are not included. Children $20pp and include a two-course meal and fruit juice.
Although tickets are sold individually please make sure that your group has a booking name and that all individual members of the group contact us to nominate the table name. This will ensure you will be seated together.
- Beef Samosa GF
- Vegetarian Bhaji VEG | VEGAN | GF
- Butter Chicken GF
- Lamb Rogan Josh GF
- Vegetable Tikka Masala VEG | VEGAN | GF
Served with rice, raita, chutney & naan*
KIDS MEAL: Samosa, Butter Chicken, rice and juice
GF | Gluten Free V | Vegetarian VE | Vegan *GF available