A long lunch showcasing our sparkling wines.
Join us for a delicious long lunch where we celebrate the beauty and elegance of Adelaide Hills Sparkling wines during the Adelaide Hills regional festival ‘Sparkling Spring’.
If you are a lover of all things sparkling, then this is the event for you! You will be treated to a four-course degustation, with each course paired with one of cool climate award-winning sparkling wines.
It will be an afternoon to remember with sublime food and wine pairings and musical entertainment by local singer Jacqui Lim.
We’d love for you to join us for this special event!
Harissa cured salmon, broccoli and barberry salad | paired with Marjorie Blanc de Blancs
Chicken parfait, focaccia, orange glazed fennel | paired with Last Hurrah Sparkling Chardonnay Pinot Noir
Smoked Angus Sirloin, champ mash, shallot jus | paired with Golding 20th Anniversary Sparkling Shiraz
Coconut cake, dark chocolate mousse, chocolate soil | paired with Bel Mosaico Sparkling Pinot Noir Rosé