Upcoming Events

Anzac Day Closure - 25 Apr 2018

Our Cellar Door will be closed on ANZAC Day, Wednesday 25th April 2018.

Paella Sunday 29th April 2018 - 29 Apr 2018

** TICKETS SOLD OUT **

We will release another day soon.  Stay tuned!

Mother's Day Lunch 2018 - 13 May 2018

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Come and enjoy Mother’s Day with us at Golding Wines as we host a delicious lunch to celebrate the wonderful Mums in our lives.  The Barn will be set for an afternoon of delicious food and wine with live, acoustic tunes performed by Cam Blokand.  It promises to be a perfect day out for the whole family.  We hope to see you there!

Our Head Chef Josh Dorset has created a delicious set menu, with a focus on seasonal, locally sourced produce for you to enjoy.

Adult Set Menu $70 per person

Entrée

Asian roast pumpkin and smoked duck salad

VEGETARIAN OPTION - Asian roast pumpkin and crispy chickpea salad

Main - Share Platters

  • Dukkha crusted rolled Barossa free-range chicken with charred capsicum, freekeh and herb salsa
  • Charred seasoned flat iron steak with sautéed pine mushrooms, finished with chimichurri sauce (served medium)

      VEGETARIAN OPTION - Sweet potato and winter greens dhal with a mint and lime labaneh, served with roti

Sides

  • Seasonal local winter greens dressed in a lemon herb olive oil
  • Roasted winter root vegetables

Dessert

Chocolate brownie with Golding Lil' Late Harvest soaked muscatels, chocolate fudge sauce, raspberry dust and vanilla bean gelati

Kids “Lunch Box” (under 12's) $17 per child

Chicken strips, chips and salad

OR

Grazing plate with seasonal fruit, veggies, ham, cheese and bread

Both options served with a cookie, fruit juice and kids activity pack.

WINES AVAILABLE BY THE GLASS OR BOTTLE ALONG WITH SELECTED BEER, CIDER AND SOFT DRINKS.

BOOK NOW  via Trybooking website

Contact Details:

If individuals are purchasing tickets within a group booking, the contact person for the group must contact us on 8389 5120 with a name and group numbers for seating plan purposes.