Market Kitchen A-La-Carte Lunch Menu

Golding Market Kitchen Lunch Menu is only available Friday, Saturday, Sunday and Public Holidays.

Cheese Board & Regional Board is available seven days a week 11am-4pm.

Our Head Chef Josh Dorest creates a Featured Menu each week on top of our regular menu as detailed below.

NOTES:

  - Menu is subject to change - contact us if you need have any specific questions

  - 15% surcharge applies on public holidays

You can access a downloadable a version here.

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