Group Booking Information

At Golding Wines, we cater for a range of groups**, from a casual tasting and lunch experience at our Cellar Door, to a privately catered event, with an emphasis on customer service, great food and wine.

We welcome visitors to our stunning vineyard and cellar door 7 days a week, offering wine tastings, cheeseboards and platters daily, with a casual lunch menu on Fridays, weekends and most public holidays between 12-3pm.


  • We can cater for groups from 8 to 40 guests, where we offer a structured sit-down wine Tasting Flight
  • Pricing starts at $10 per guest for our Market Series wines
  • Our next level is our $15 per guest premium wine tasting flight, featuring our Portrait Series and Single Vineyard range - Market Series wines are also able to be tasted
  • Cheese & fresh bread accompany all Tasting Flights
  • Guests experiencing our wine flights will receive 10% off their take-away wine purchases


  • Bookings are required for all groups of 8 and above guests
  • Groups of up to 10 guests can be booked until 2 hours prior to close of our Cellar Door (subject to availability)
  • Groups of 11-24 guests can only be booked in prior to 12:00pm (subject to availability)
  • Groups larger than 24 guests can be catered from 10am - 11am (subject to availability)


  • Monday to Thursday - 12noon - 4pm: cheeseboards and platters
  • Friday, Saturday, Sunday & most Public Holidays - 12noon - 3pm: wood-oven pizzas, cheeseboards, platters and other daily specials (cheeseboards and platters available until 4pm; subject to early Cellar Door close days)
  • Bookings of any size for lunch are essential to ensure a table, especially in our outdoor areas

GOLDING KITCHEN GROUP BOOKING - Groups of 16 to 60 guests

  • Golding Kitchen will not be a private space, other patrons still able to book (unless numbers are over 50 guests where Kitchen will then be BOOKED OUT not CLOSED)
  • Set menu options for all groups 16 and over, starting at $30 per person
  • 40 - 60 guests may be classified as a private function and may incur a surcharge
  • Only the CD menu will be available for guests, no tailored menus offered
  • Tailored beverage packages including beer can be arranged on a BAR TAB
  • NO LINEN provided but can be an added optional extra for a fee
  • NO AMPLIFIED music allowed only acoustic
  • Time frames of hire only between 11:30am to strictly 3:30pm (4:30pm Sundays) - subject to any early close due to a private function held at night
  • No separate accounts on large groups over 30 people
  • Final payment for booking must be completed 7 days prior to event

SHARED GROUP MENUS (subject to change)

  • Shared Option #1 - $30 per head
    Garlic & Parmesan Pizza Bread, Assorted Pizzas (2 vegetarian options, 2 meat options), Green Salads
  • Shared Option #2 - $35 per head
    As Option #1, add cheeseboards
  • Shared Option #3 - $40 per head
    As Option #2, add charcuterie boards
  • Kids Group Menu - $16 per head
    Ham & Cheese Pizza, Juice & Gelati

We can also incorporate tea/coffee and cake into shared options.

Due to the family nature of our venue we do not accept any themed bookings & dress-up parties. (e.g. hen & buck shows, bridal showers, unsupervised 18th’s & 21st’s) We also have the right to refuse service and evict any intoxicated patrons or those under the influence of drugs or patrons that consume drugs on the premises.