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2007 The Leap Sauvignon Blanc
From Winemaker, Justin McNamee
A truly unique wine, displaying intense aromas of elderberry and chamomile flower and a palate with extended layers of fruit characters. It offers a fresh and zesty citrus mouth feel, with great persistency and evenness of flavour. Classic New Zealand aromatic lift underpinned by distinct Adelaide Hills palate definition.
|WINEMAKER||Justin McNamee||ACIDITY||6.56 g/L|
|GRAPE VARIETY||100% Sauvignon Blanc||pH||3.46|
|GROWING AREA||-Estate grown fruit, Golding Wines, Lenswood, Adelaide Hills (70%) and Marlborough, New Zealand (30%)||CELLAR POTENTIAL||1-2 YEARS|
|DATE BOTTLED||August 2007||MATURATION||-|
Tasting Notes as PDF
Includes winemaker's notes, vintage conditions and food matches.